chocolate hazelnut cookies
via, the great british picnic guide
75 g softened butter
125 g plain flour
1/2 tsp baking soda
50 g soft brown sugar
50 g caster sugar
1 tsp good quality vanilla extract
1 large egg
50 g chopped hazelnuts
100 g milk chocolate, roughly chopped
Preheat oven to 350 d, cover 2 baking sheets in parchment.
Combine the butter and sugars in a bowl and beat until light and fluffly. Add baking soda, vanilla and egg and blend for a few seconds then add the flour.
Stir in the hazelnuts and chocolate. Place teaspoonfuls of the mixture on to the baking sheets, leaving enough room for them to spread. Bake cookies for 10-12 min or until golden.
makes aprox. 10.
There's also nothing better then a hot bowl of porridge on a cold morn especially when grilled fruit and toasted pumkin seeds are involved. Check out the recipe here.